I have the winter blues. It is March and people are posting pictures of the beach, flip flops, shorts and sunshine. We are expecting freezing rain today and tomorrow and everytime we have a day with warm weather it is followed up by 4 or 5 of very cold temperatures. And in keeping with the odd weather patterns in North Carolina my youngest child has a spring cold that is the result of all the germs passed around at school by snotty first graders.
My mother-in-law is here visiting and she has brought a ray of sunshine with her as well as a 6 month supply of extra sour sourdough bread from Bordenave's in San Rafael as well as Raymonds from her local Molly Stones Supermarket. I have it inventoried and packaged in the freezer and ready to be pulled out and made into toast, french toast, croutons and garlic bread. I'm not sure what makes San Francisco sourdough bread the best in the world but it is.
Yesterday in protest to the terrible weather and the cold we loaded up the kids, snotty ones too and got our toes painted and decorated and scrubbed and loofa'd in preparation for flip flop weather even if it never happens. I picked "Big Apple Red" because I needed a pick me up until the sun decides to stay out permanently.
And today we will make Irish soda bread and stay inside, warm and dry.